We would like to thank you all for the love and support you have you have shown us with our pop-up over the past number of months. Please stay with the social media as we gear up for our next venture, which we will be announcing soon. In the meantime, Talwar Express is open as usual for some of the best Indian streetfood in Bristol. Follow the link below to book a table.
Chef Muraliraj Narashimaraj, creates a jaw-dropping menu to firmly establish streetfood as a thing in the burgeoning Indian food sector in Bristol
Initially planned for a couple of months, but the residency in Clifton has been extended until the 31st of December 2024 before we move to a more permanent site
£12
Lamb fillet, raw papaya & a kashmiri chili marination. Served with mint chutney
£10
Chicken breast flavored with cardamom cream cheese, ginger & garlic.
£11
Grilled salmon marinated with sundried tomatoes & Indian spices. Served with red repper sauce.
£12
King prawns marinated with mustard, yogurt & traditional spices.
£30
A South Indian style lobster meat cooked with coconut milk & curry leaf sauce. Served with Idiyappam.
£20
Succulent duck breast, bell peppers & coconut milk sauce
£16
Spring chicken cooked with onion, tomato, mixed bell peppers & red chilli
£24
lobster delight cooked to perfection with basmati rice, chef special house spices and sultanas
£6.50
Nutmeg flavoured Biscoff Cheesecake
£5.50
Carrot fudge on a sweet tart with ice cream
£5.50
£5.50
Mango rice pudding, stem ginger & date compote
Celebrate Christmas in style at Talwar Kitchen, Clifton. We cater for small to large groups and can take care of even the most demanding of requests.