Chef Muraliraj Narashimaraj, creates a jaw-dropping menu to firmly establish streetfood as a thing in the burgeoning Indian food sector in Bristol
Initially planned for a couple of months, but the residency in Clifton has been extended until the 31st of December 2024 before we move to a more permanent site
£12
Lamb fillet, raw papaya & a kashmiri chili marination. Served with mint chutney
£10
Chicken breast flavored with cardamom cream cheese, ginger & garlic.
£11
Grilled salmon marinated with sundried tomatoes & Indian spices. Served with red repper sauce.
£12
King prawns marinated with mustard, yogurt & traditional spices.
£30
A South Indian style lobster meat cooked with coconut milk & curry leaf sauce. Served with Idiyappam.
£20
Succulent duck breast, bell peppers & coconut milk sauce
£16
Spring chicken cooked with onion, tomato, mixed bell peppers & red chilli
£24
lobster delight cooked to perfection with basmati rice, chef special house spices and sultanas
£6.50
Nutmeg flavoured Biscoff Cheesecake
£5.50
Carrot fudge on a sweet tart with ice cream
£5.50
£5.50
Mango rice pudding, stem ginger & date compote
Celebrate Christmas in style at Talwar Kitchen, Clifton. We cater for small to large groups and can take care of even the most demanding of requests.